Most of Elisabeth and my adventures start the same way – we wonder into some random place. So, when we were walking down a desolate street in San Francisco and spotted the supperclub, it seemed like...
A Tom Collins has been my go-to drink of 2012, and even though we are less than a month into the year, I have already found that the drink comes with a big element of surprise. A Tom Collins is a pretty...Read more →
After ordering a Bloody Mary at a café in Paris and receiving tomato juice, vodka, celery salt and TABASCO® – all separately – I was starting to think that mixology was a lost art in Europe. Not one to be defeated...Read more →
When I first heard about U-Sushi, a lot of the write-ups made it sound like a real robot would be taking my order, creating the roll with the ingredients of my choosing and then chopping it into bite...Read more →
Everything looks fancier in a champagne glass, and I like that with the narrow opening, the drink mostly stays inside the glass until I deliberately choose to move it. But the champagne glass looks like...Read more →
I have a bad case of wanderlust. I dream about where I will travel to next, and when I grow impatient sometimes I just pick up and go. (I am an Aries. I am impetuous. See: Vegas and Paris.) It is a hunger...Read more →
I'm one of those people who will order an entree just because of the side dishes. As delicious as filet mignon or prime rib can be, give me the loaded baked potato or garlic mashed potatoes, and you could...Read more →
I know we have said it before (here, for instance), but cocktails are becoming so complicated. Sometimes for the better, but sometimes they just take a long time to make, by which point you don't even...Read more →