17 Mar 2013
Posted by Elisabeth Giammona
0 Comment A few years ago while at the Chateau Marmont in Los Angeles (on a Lindsay Lohan stakeout), we overheard a conversation between two women about starting a restaurant in New York that served nothing but meatballs....
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Cocktail Commentary – a Twofor! Brooklyn Bee and LB Champagne Cocktail at Le Bernardin
Le Bernardin in New York City is kind of a big deal. It was Zagat’s 2012 top pick for New York City restaurants, it has three Michelin stars and The New York Times gave it four stars. With accolades...
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