17 Oct 2012
Posted by Elisabeth Giammona
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Especially after recent travels, we can't think of a better food to celebrate than pasta. We are very vocal of our love for pizza, but our love for pasta runs just as deep, and on days like this, we are reminded...
Read more → 07 Sep 2012
Posted by Elisabeth Giammona
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There are a lot of qualities that we look for in a cocktail, and while not always at the top of the list, color can be an interesting way to make a drink selection. At least this was our rationale while...
Read more → 04 Sep 2012
Posted by Jenna Broughton
4 Comments 
Bibimbap is not my attempt to scat, but rather it is a Korean dish and my obsession of the moment. The foundation of the dish is steamed rice, which is surrounded by vegetables like spinach,...
Read more → 31 Aug 2012
Posted by Jenna Broughton
2 Comments 
There are few sounds I enjoy more than the popping of bubbly. Let me rephrase that – there are no sounds I enjoy more. So, it will come as no surprise that I am often drawn to cocktails that feature...
Read more → 30 Aug 2012
Posted by Elisabeth Giammona
2 Comments 
As National Sandwich Month draws to a close (what, you didn't know August celebrates the sandwich?), we thought we would share some of our favorite sandwiches from around the world. Not that we often run into...
Read more → 25 Aug 2012
Posted by Jenna Broughton
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I am not really a boat enthusiast, but I am a big fan of sailors. Since America’s Cup World Series is taking place right in my backyard I decided to check out the Village and some races. Even after...
Read more → 24 Aug 2012
Posted by Jenna Broughton
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I suffer from decision fatigue. After making choices all day long, the thought of having to make anymore after work is enough to send me over the edge. As a result, I often try things that...
Read more → 10 Aug 2012
Posted by Jenna Broughton
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Growing up in Florida we would look for any relief from the heat that we could get, and on those especially warm days I remember going to this little shack in the Home Depot parking lot that served the most...
Read more → 03 Aug 2012
Posted by Elisabeth Giammona
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As we discussed in our description of California burritos, fries make almost anything better, even if it is already pretty great to begin with. Despite their pre-existing carb-iness, sandwiches are a perfect...
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Cocktail Commentary World Series Edition – Orange & Black at Jasper’s Corner Tap
In light of the San Francisco Giant’s hard work in the World Series this week, we wanted to highlight a drink dedicated to the team at Jasper’s Corner Tap. Appropriately named the Orange & Black,...