31 Dec 2012
Posted by Jenna Broughton
0 Comment When I look back on 2012 collectively, I feel like the year has been good to me. It is only the perspective that one can get at the end of 12 months that at times seemed laden with challenges. It was a year...







Cocktail Commentary: Bloody Mary at Harry’s New York Bar in Paris
After ordering a Bloody Mary at a café in Paris and receiving tomato juice, vodka, celery salt and TABASCO® – all separately – I was starting to think that mixology was a lost art in Europe. Not one to be defeated...
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